Initiatives

  • Water Conservation

    Posted in Initiatives on Jun 12, 2018

    Industry is partnering with the Department of Water Affairs and the Water Research Commission in South Africa to continuously look at ways to reduce water wastage, increase recycling of water in manufacturing plants and introduce water replenishment activities. Through these activities industry demonstrates its commitment to ensuring that our manufacturing process do not have a negative impact on the country’s limited water resources.

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  • Environment

    Posted in Initiatives on Jun 12, 2018

    Industry is taking proactive steps to reduce its impact on the environment by investing in recyclable packaging and increasing the recycling rate of industry generated waste. Industry maintain close relations with the Department of Environmental Affairs to drive waste management initiatives to ensure that we reduce the amount of industry waste that goes to landfill sites.

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  • Healthy Food Options

    Posted in Initiatives on Jun 11, 2018

    The health of South African consumers is important to the industry and industry is committed to innovation that addresses the health of South African through our products. We work closely with the Department of Health on a variety of measures to reduce and remove products and/or ingredients that have a negative impact on the health of South Africans.

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  • Transformation

    Posted in Initiatives on Jun 01, 2018

    The non-alcoholic beverage industry in South Africa is committed to being part of the solution to South Africa’s multi-faceted challenges, especially as they relate to job creation and transformation. To this end the industry has embarked on a series of initiatives to drive transformation across the industry value chain. These initiatives are aimed at bringing new players in the supply chain and to enhance competition to improve the value chain efficiency.

    The transformation projects that industry is currently leading are as follows:

    • Import substitution of phosphoric and citric acid to develop and incorporate a new black owned entity or player to supply industry;
    • New PET resin supplier to the industry to diversify and enhance competition through a black owned entity;
    • Shrink and stretch wrapping to localise supply that is currently imported for some of the materials used across the industry

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BEVSA

Latest news

  • Health Promotions Levy – a net negative impact on South African non-alcoholic beverage industry

    Posted in Media Release, statements on Feb 28, 2019

    In the ten months since the Health Promotions Levy (HPL) was introduced, it has put pressure on the local non-alcoholic industry in already difficult operating conditions, as well as raising prices for hard-pressed consumers. The net impact of the levy has been compounded by subdued economic growth in the country and higher input costs of raw materials and ingredients, in particular, sugar. Consequently, this is limited the opportunity for growth and job creation in the sector and has resulted in downward pressure on the full value chain.

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